Olive oil is the center of Cretan diet. It used to be – and still is – a product that provided its producers with strength, life and hope, during periods of crises. Being in a time like this today, we made the decision to trust it and made it known. We aim to keep to the hard work of our ancestors and produce it with love and consciousness.
A product which is directly connected with the Cretan, Mediterranean and modern lifestyle. A product which is the heart of our diet, culture, and tradition. A product endowed with benefits and potentials which we love and believe in.
Our extra virgin olive oil is produced at Chrisopigi village, Sitia, Crete
Our multi-awarded extra virgin olive oil is produced at Chrisopigi (Sitia), a traditional village in the east of Lasithi, Crete. A village with a long history and great tradition, endowed with an exceptional production of olive oil.
We named it Chrisopigi as an homage to the land that gives birth to it.