After the harvest, olives are delivered to manufacturing units for elaboration as soon as possible. Their transfer becomes into plastic trays with vent holes or into plastic sacks. It is useful to note that transfer into plastic trays is the best because the fruit can breathe and doesn’t warm up. In the factory, unit olives should be immediately treated. In such a necessary case to store the olives, it must be for a while in a dry place with good ventilation.
Thei transfer of olives in plastic trays is the best, as the fruit can “breath” and doesn’t warm up.