{"id":47039,"date":"2025-12-09T17:17:39","date_gmt":"2025-12-09T15:17:39","guid":{"rendered":"https:\/\/chrisopigi.gr\/product\/%cf%84%ce%bf%cf%80%ce%bb%ce%bf%cf%8d-%ce%bb%cf%8c%cf%84%ce%b6%ce%b1-%ce%b5%cf%81%cf%85%ce%b8%cf%81%cf%8c%cf%82-%ce%be%ce%b7%cf%81%cf%8c%cf%82-%ce%bf%ce%af%ce%bd%ce%bf%cf%82-750ml\/"},"modified":"2025-12-09T17:19:47","modified_gmt":"2025-12-09T15:19:47","slug":"toplou-lotza-dry-red-wine-750ml","status":"publish","type":"product","link":"https:\/\/chrisopigi.gr\/en\/product\/toplou-lotza-dry-red-wine-750ml\/","title":{"rendered":"Toplou Lotza Dry Red Wine 750ml"},"content":{"rendered":"

\u201cLotza\u201d is the term used in the local dialect of the Fathers of the historic Holy Monastery of Toplou in Sitia since the time of Venetian rule, derived from the word \u201cLoggia,\u201d meaning a covered outdoor balcony or corridor. In this ornate corridor of the Monastery, on June 26, 1821, Abbot Zacharias and 13 monks were massacred by the Ottomans. This label is a tribute to their sacrifice.<\/strong><\/p>\n

Varieties<\/p>\n

100% Mandilaria<\/strong><\/p>\n

Lotza is produced using the traditional sun-drying method of the Mandilaria grape variety, where the grapes are dried under the sun, concentrating their aromas and flavors. Despite this drying technique, the wine remains dry, as fermentation is completed fully, leaving no residual sugars. After fermentation, the wine matures for 18 months in oak barrels, enhancing its rich flavor and expressing the complexity of the Toplou Monastery\u2019s terroir.<\/p>\n

Tasting Notes<\/p>\n

Aroma:<\/strong> Aromas of ripe red fruits, coffee, vanilla, and earthy notes.
Palate:<\/strong> A complex combination of ripe red fruits and spices, with firm tannins and high acidity that allow for excellent aging potential.
Finish:<\/strong> Long and persistent, with lingering aromas of coffee, vanilla, and dark fruits.<\/p>\n

Food Pairing<\/p>\n

General Categories:<\/strong> Red meats, Game, Hard Cheeses.<\/p>\n

Suggested Pairings:<\/strong><\/p>\n