Our first award arrived in 2012 when we participated in the tasting contest of the 5th Olive Oil Festival. We received the Silver Taste Award, along with our first significant sales and positive reviews over our product quality. This was the first milestone that gave us the confidence to continue the hard work optimizing our quality to the next level.
In 2016, we lived one of the best moments of our lives, when we received the most important olive oil quality recognition in NYIOOC, the biggest and most important international taste competition. Among 800 contestants, we received the BEST IN CLASS award for the Koroneiki variety, a distinction that ranks our olive oil among the world’s best!
The successful ranking of 2016, was repeated in NYIOOC 2017, where among 900 contestants we received the GOLD AWARD. Another recognition that made us confident that our product remains one of the best in the world.