Thyme is one of the most cherished herbs of the Greek landscape, known for its intense fragrance and warm, distinctive flavor. Since ancient times, it has been regarded as a symbol of strength and vitality, and today it remains valuable both for its beneficial properties and its culinary uses.
Traditionally, it is used:
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to relieve coughs and respiratory discomfort,
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as a natural antiseptic and expectorant,
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to support digestion,
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to invigorate and energize the body.
In cooking, it brings the essence of Mediterranean cuisine to every dish: ideal for meats, fish, potatoes, vegetables, marinades, breads, doughs, sauces, and oven-baked recipes.
🌿 Herb Cultivation
Our thyme is cultivated with deep respect for nature on our privately owned fields in Crete. It is harvested at the right moment—when its essential oils are at peak concentration—and gently dried to preserve its aroma and active compounds.
We follow certified organic farming practices and traditional processing methods, ensuring a pure, authentic, and high-quality herb filled with the richness of the Cretan land.