The year started with a great distinction for Chrisopigi Early Harvest! Our early harvest olive oil won the Bronze Medal at the leading international olive oil competition Athena IOOC. The award ceremony took place in a moving atmosphere at the Zappeion Peristyle, confirming once again the unique organoleptic characteristics, the rich aromas, and the exceptional flavor profile of our early harvest.

Following 12 years of uninterrupted presence in International Olive Oil Competitions, in 2023 we were once again awarded two Silver Awards in the world-renowned competitions ATHENA IOOC and BERLIN GOOA (with a special distinction for High Polyphenols).

From day one until today, we produce and offer our customers one of the best olive oils in the world. We continue with a focus on quality, biodiversity in our olive groves, and our evolution in all areas.

Another year, another significant international distinction! In 2022, our extra virgin olive oil Chrisopigi EVOO (PDO Sitia Lasithiou Kritis) stood out among the top olive oils worldwide at the Berlin Global Olive Oil Awards competition, winning the Silver Award. Yet another confirmation of our consistent quality and dedication to offering a product of top nutritional value.

A few days before we start the new olive harvesting season, we turn back time to see the “harvest” of our olive oil in international tasting competitions. Another highly successful year based on capabilities and results.

The result is 6 new awards for Chrisopigi EVOO:

 

• Gold Award – Gourmet Exhibition

 

• Silver Award – Berlin GOOA

 

• Silver Award – JOOP

 

• Silver Award – Athena IOOC

 

• Silver Award – London IOOC

 

• Silver Award – Canada IOOC

Our goal is to maintain the quality and taste that befits our olive oil in our new production as well.

On April 2019, we participated in International Olive Oil Competition Athena, where we were awarded the Silver Award.

The 2nd award at the NYIOOC New York Tasting Competition came in 2017. Among 900+ entries, we received the Gold Award It was a confirmation that our efforts are widely acknowledged.

Το 2016 συμμετείχαμε για πρώτη φορά στον μεγαλύτερο & σημαντικότερο διεθνή διαγωνισμό γευσιγνωσίας NYIOOC στη Νέα Υόρκη. Ανάμεσα σε περισσότερα από 800 δείγματα λάβαμε την διάκριση ως το καλύτερο ελαιόλαδο στο κόσμο στην ποικιλία Κορωνέικη με το βραβείο BEST IN CLASS.

H πρώτη διεθνής διάκριση ήρθε το 2015 στον διαγωνισμό γευσιγνωσίας του οργανισμού Terraolivo στο Ισραήλ στον οποίο βραβευτήκαμε ανάμεσα σε 526 δείγματα ελαιολάδου με το βραβείο Prestige Gold.

Our first distinction ( and one of our favorites ) came in 2012, with our participation in the tasting competition of the 5th Olive Oil Festival, where we received the Silver Taste Award.