The unique natural environment of the easternmost tip of Crete, where the trees lean in obedience to the north-westerly winds and the intense drought, gives GERTO a wild yet exotic character. The Holy Monastery of Toplou in Sitia has been a pioneer in the revival of indigenous vine varieties. The organic cultivation of the white Cretan variety Thrapsathiri continues to this day, offering wine lovers exquisite wines that awaken the senses.
Varieties
100% Thrapsathiri
Gerto Thrapsathiri originates from the organic vineyard of the Toplou Monastery, located on a hillside exposed to strong winds, providing ideal conditions for cultivating the Thrapsathiri variety. Our expertise in producing high-quality Thrapsathiri wines is indisputable and is reflected in every bottle, capturing the authenticity and rich history of the Toplou Monastery.
Tasting Notes
Aroma: Intense notes of tropical fruits such as pineapple and mango, complemented by delicate floral hints of jasmine and rose petals.
Palate: Lively acidity combined with a velvety texture. Flavors of ripe tropical fruits and floral nuances, enhanced by a distinctive minerality that adds depth and complexity.
Finish: Long and persistent, with lingering exotic fruit notes.
Food Pairing
General Categories: Pasta, Seafood, Spicy Dishes, Asian Cuisine.
Suggested Pairings:
- Skioufichta Pasta with Anthotyro Cheese: The creamy texture and salty flavors enhance the wine’s vibrant acidity and tropical aromas.
- Grilled Octopus with Fava Purée: The savory and herbal notes of the octopus highlight the minerality and floral character of the wine.
- Thai Green Curry with Shrimp: The spices and aromatic herbs of the curry pair beautifully with the tropical fruit and mineral profile of the wine.
Bottle Aging
Enjoy it young for its freshness and vibrancy, or allow it to age for up to five years for added complexity.