Chrisopigi olive paste is produced exclusively from the Koroneiki variety, cultivated in Sitia, Lasithi, a P.D.O. region with a long tradition in producing high-quality olive oil and olive products.
The olives are harvested early, meaning at a preliminary stage of ripening, retaining a high content of polyphenols – powerful natural antioxidants with documented health benefits, such as anti-inflammatory and cardioprotective action.
After harvesting, they are kept in a natural brine (only water and salt) for at least 6 months to undergo natural fermentation and develop their rich, authentic character before being mashed into a velvety, 100% natural paste.
No additives, no preservatives – just the natural taste from the Cretan land.
Characteristics
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Variety: Koroneiki
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Origin: Sitia, Crete (PDO)
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Certifications: PDO, Vegan
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Ingredients: Koroneiki olives, water, salt
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No preservatives – 100% natural product
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High polyphenol content
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Dip with bread or rusks
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Sauces, marinades, vegan dishes
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Quality meze with wine or tsikoudia
Studies have shown that olive polyphenols (such as oleuropein and hydroxytyrosol) are linked to:
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Protection against oxidative stress
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Reduction of inflammation
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Support of cardiovascular health
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