Cuttlefish Ink Hilopites are a special traditional pasta made from durum wheat semolina and natural cuttlefish ink, which gives them their black color and a subtle seafood flavor.
They have a smooth texture, cook easily, and are ideal for seafood and light sauces.
Cooking time: 2–4 minutes
Perfectly paired with:
• shrimp
• seafood
• cream or wine-based sauces
• olive oil & garlic
• fresh herbs
A unique pasta for distinctive flavor combinations.