A distinctive natural dry red wine with strong personality and authentic expression, produced using wild fermentationand gentle winemaking methods that honor the philosophy of organic and natural wine.
In the glass, it shows a deep ruby color, while on the nose it reveals aromas of ripe red fruits, cherry, and plum, complemented by spicy, earthy, and herbal complexity. On the palate, it is full-bodied and vibrant, with balanced acidity, velvety tannins, and a long, expressive finish.
Its artistic label and wild fermentation philosophy reflect a wine of freedom, authenticity, and bold character, ideal for those who seek wines beyond the ordinary.
Ideal serving temperature: 16–18°C