Hylopites with Carob Flour are a distinctive traditional Greek pasta that combines classic craftsmanship with the nutritional richness of carob. Made with premium durum wheat semolina and carob flour, they feature a naturally dark color and a mild, slightly sweet flavor.
Their flat, wide shape holds sauces beautifully, delivering rich texture and full taste in every bite. They cook quickly while maintaining excellent structure.
Cooking Time: 2–4 minutes
Perfect Pairings:
• mushroom sauces
• braised chicken
• butter & grated cheese
• cream-based sauces
• vegetables and fresh herbs
A unique pasta choice for those who appreciate depth of flavor and natural ingredients.