Mint is one of the most recognizable and beloved aromatic herbs, known for its refreshing scent and invigorating coolness. Since ancient times, it has been used for its soothing and energizing properties, and it remains valuable both in daily nutrition and natural wellness practices.
Traditionally, it is used:
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to relieve digestive discomfort,
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as a natural decongestant and respiratory tonic,
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to combat fatigue and stress,
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to enhance alertness and mental clarity.
In cooking, it adds a sweet freshness to salads, sauces, meats, doughs, and pies, while in desserts and beverages it delivers a wonderfully aromatic note. It is also ideal for preparing a refreshing and soothing herbal tea.
🌿 Herb Cultivation
Our mint is cultivated using natural methods on our privately owned fields in Crete, in areas where the microclimate favors the growth of aromatic plants. It is carefully harvested at the right stage of maturity and gently dried to preserve its freshness and valuable compounds.
We follow certified organic farming practices and traditional processing techniques, ensuring a pure, authentic, and high-quality product full of natural aroma and vitality.