Sage is one of the most iconic herbs of the Mediterranean, known for its strong aroma and beneficial qualities. Traditionally, it is used:
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to support focus and memory,
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to soothe colds and mild throat discomfort,
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to aid digestion,
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as a calming herbal infusion after meals.
In cooking, sage adds a warm, earthy aroma to meats, pasta, sauces, and vegetable dishes, elevating flavors with its distinctive character.
🌿 Herb Cultivation
All our herbs are organically grown in our own fields in Sitia, Crete. They are harvested at the right moment and gently dried to preserve their aroma and natural active components.
With respect for nature and people, we follow certified organic farming practices and distill essential oils in our own certified copper still.