Savory is one of the finest aromatic herbs of the Mediterranean landscape, known for its strong aroma and distinct, slightly spicy taste. Since ancient times, it has been valued for its invigorating and therapeutic properties, making it a treasured herb both for wellness and culinary use.
Traditionally, it is used:
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to support digestion and ease stomach discomfort,
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as a natural antiseptic and antioxidant,
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to stimulate and strengthen the body,
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to soothe coughs and respiratory irritation.
In cooking, it adds a unique, spicy fragrance to legumes, stews, meats, vegetables, fish, sauces, and grilled dishes.
🌿 Herb Cultivation
Our savory is naturally grown on our privately owned fields in the mountainous regions of Crete. It is harvested at the optimal stage and gently dried to preserve its valuable properties and characteristic aroma.
With deep respect for nature, we apply certified organic farming methods. Every step of processing and packaging is carried out with care and expertise, ensuring a pure, authentic, and high-quality product reaches your hands.