A monastic single-varietal Syrah wine from the organically cultivated vineyard of the Holy Monastery of Toplou. It is aged for 12 months in new oak barrels. Well-structured, with a deep ruby color and a distinctive bouquet featuring notes of oak, wild rose, green pepper, blackberry, and chocolate. Full-bodied on the palate with rich, generous flavor and a spicy finish.
At the Toplou Monastery, continuing a monastic tradition and heritage spanning centuries, indigenous and international grape varieties are cultivated across 350 acres of organically farmed vineyards. The grapes, produced with exceptional care, are vinified in modern facilities with advanced expertise and dedication, offering the high-quality organic wines of TOPLOU.
Varieties: 50% Syrah – 50% Kotsifali
Category: Dry Red
Alcohol Content: 14% vol.
Serving Temperature: 14–16°C