At the Toplou Monastery, continuing a monastic tradition and heritage that spans centuries, indigenous and international grape varieties are cultivated using organic farming methods across 350 acres of vineyards.
The grapes, produced with exceptional care, are vinified in modern facilities with advanced expertise and dedication, offering us the high-quality organic wines of TOPLOU.
Varieties: Thrapsathiri – Assyrtiko – Chardonnay
Category: Dry White
Alcohol Content: 12.5% vol.
Serving Temperature: 8°C