Samonio was the ancient name of the easternmost cape of Crete, near the renowned ancient city of Itanos, from where the Apostle Paul once set sail.
Within the wild Cretan beauty of Eastern Crete’s cape stands the unique exotic palm forest of Vai.
The Mediterranean grape variety Assyrtiko is organically cultivated with monastic expertise in the vineyards of the historic Holy Monastery of Toplou in Sitia, imparting to the wines delicate and distinctive notes, deeply connected to the rich history of the region.
Varieties
100% Assyrtiko
Tasting Notes
Sweet aromas of lemon, pineapple, and grapefruit, combined with earthy and mineral nuances. Crisp acidity with flavors of ripe lemon and lime.
Food Pairing
Fish, fish soups, shellfish, chicken souvlaki, fava purée, feta cheese, and traditional Greek salad.