The year started with a great distinction for Chrisopigi Early Harvest! Our early harvest olive oil won the Bronze Medal at the leading international olive oil competition, Athena IOOC. The award ceremony took place in an emotional atmosphere in Chania, Crete, confirming once again the unique organoleptic characteristics, rich aromas, and exceptional taste profile of our early harvest.

After 12 years of continuous presence in International Olive Oil Competitions, in 2023 we were awarded two Silver Awards at the world-renowned ATHENA IOOC and BERLIN GOOA (featuring a special High Polyphenols distinction).

From day one until today, we produce and offer our customers one of the best olive oils worldwide. We continue to focus on quality, biodiversity in our olive groves, and evolution in all fields.

Another year, another significant international distinction! In 2022, our extra virgin olive oil Chrisopigi EVOO (PDO Sitia Lasithiou Kritis) stood out among the top olive oils worldwide at the Berlin Global Olive Oil Awards, winning the Silver Award. Another confirmation of our consistent quality and dedication to offering a product of top nutritional value.

A few days before starting the new olive harvesting season, we look back at our olive oil’s “harvest” in international tasting competitions. Another highly successful year based on capabilities and results.

The result is 6 new awards for Chrisopigi EVOO:

• Gold Award – Gourmet Exhibition

• Silver Award – Berlin GOOA

• Silver Award – JOOP

• Silver Award – Athena IOOC

• Silver Award – London IOOC

• Silver Award – Canada IOOC

Our goal is to maintain the premium quality and taste that befits our olive oil in our new production.

In April 2019, we participated in the Athena International Olive Oil Competition, where our olive oil was honored with the Silver Medal.

Our second distinction at the NYIOOC tasting competition in New York came in 2017. Among more than 900 participants, we stood out with the Gold Award. It was the confirmation that we continue undeterred the quality work we started a few years ago.

In 2016, we participated for the first time in the largest and most significant international tasting competition, NYIOOC in New York. Among more than 800 samples, we received the top distinction as the best olive oil in the world for the Koroneiki variety with the BEST IN CLASS award.

Our first international distinction came in 2015 at the Terraolivo tasting competition in Israel, where we were awarded among 526 olive oil samples with the Prestige Gold award.

Οι διακρίσεις του ελαιολάδου Χρυσοπηγή άρχισαν το 2012, με την συμμετοχή μας στον διαγωνισμό γευσιγνωσίας του 5ο φεστιβάλ ελαιολάδου, όπου και μας απονεμήθηκε το αργυρό βραβείο γεύσης.