Samonion was the name in antiquity for the easternmost cape of Crete, near the famous ancient city of Itanos, from which the Apostle Paul sailed.
In the wild Cretan beauty of the cape of Eastern Crete, dominates the unique exotic palm forest of Vai.
The Mediterranean Assyrtiko variety is organically cultivated with monastic experience in the vineyards of the historic Holy Monastery of Toplou in Sitia and imparts its special delicate notes to the wines, intertwined with the rich history of the area.
Varieties
Assyrtiko 100%
Organoleptic Characteristics
Sweet aromas of lemon, pineapple, grapefruit, simultaneously earthy and metallic. Crisp acidity with flavors of ripe lemon and lime.
Food Pairing
Seafood, fish soups, shellfish, chicken souvlaki, fava, feta, Greek salad