Fusilli with Anthotyro is a distinct traditional pasta that combines fine durum wheat semolina with authentic Cretan anthotyro. The result is a smooth, full flavor with a subtle cheesy note that pairs wonderfully with light or creamy sauces.
Their twisted shape perfectly holds sauces, offering a rich texture and a delightful result in every bite. They boil quickly and maintain their proper consistency.
Boiling time: 2-4 minutes
They combine perfectly with:
• butter & freshly ground pepper
• light creamy sauces
• chicken
• mushrooms
• fresh herbs & olive oil
A refined pasta that highlights the Cretan cheesemaking tradition in modern recipes.