Fusilli with Basil and Garlic is an aromatic traditional pasta made from fine durum wheat semolina, enriched with natural basil and garlic. They have a pleasant, Mediterranean taste and a subtle aroma that pairs perfectly with simple or light sauces.
Their twisted shape holds sauces perfectly, while they boil quickly and maintain their proper texture.
Boiling time: 2-4 minutes
They combine perfectly with:
• tomato sauce
• olive oil & cheese
• chicken
• vegetables
• fresh herbs
A tasty pasta for easy and delicious everyday recipes.