Hilopites with Carob Flour are a distinct culinary proposition that combines Greek tradition with the nutritional value of carob. They are made from fine durum wheat semolina and carob flour, giving the pasta a dark natural color and a mild, sweet aftertaste.
Their flat and wide shape perfectly holds sauces, offering a rich texture and full flavor to every dish. They boil quickly and perfectly maintain their consistency.
Boiling time: 2-4 minutes
They combine perfectly with:
• mushroom sauces
• chicken in tomato sauce
• butter & grated cheese
• cream sauces
• vegetables and herbs
A special choice for those seeking flavor with character and natural ingredients.