Maggiri Pasta with Wheat & Barley Flour is an authentic traditional Greek pasta inspired by rustic countryside flavors. Made with a blend of wheat and barley flour, it offers a distinctive texture, rich taste, and enhanced nutritional value.
Its wide, irregular shape holds sauces beautifully while maintaining excellent firmness during cooking. It is an ideal choice for hearty, flavorful homemade meals.
Cooking Time: 9–11 minutes
Perfect Pairings:
• braised meats
• tomato or mushroom-based sauces
• butter & grated cheese
• traditional casserole-style dishes
• sautéed vegetables