Maggiri with Wheat & Barley Flour is an authentic traditional pasta, inspired by the flavors of the Greek countryside. It is made from wheat and barley flour, offering a special texture, rich flavor, and increased nutritional value.
Its characteristic, wide and irregular shape “binds” perfectly with rich sauces, while it remains firm when boiled without becoming mushy. It is an excellent choice for hearty and authentic homemade meals.
Boiling time: 9–11 minutes
It combines perfectly with:
• braised meats
• tomato or mushroom sauces
• butter and grated cheese
• traditional pot recipes
• sautéed vegetables