MAGIOVOTANO Wild Ferment Liatiko is an expressive sweet red wine of natural fermentation, which highlights the aromatic richness and natural sweetness of the Cretan Liatiko variety.
In the glass, it appears with a deep ruby color. On the nose, aromas of ripe red fruits, cherry, raisin, and dried plum unfold, with notes of spices and caramel. On the palate, it is full, velvety, and rich, with balanced sweetness, soft tannins, and a long, delightful aftertaste.
Wild fermentation gives the wine depth and authenticity, preserving its natural character and vibrant energy.
Serving temperature: 12–14°C
Pairs perfectly with:
• chocolate desserts
• dried fruits
• tarts
• blue and aged cheeses
• nuts