Striftaria with Local Cretan Herbs is a special traditional pasta that combines the authentic taste of wheat with the aromas of Cretan nature. They are made from fine durum wheat semolina and enriched with aromatic Cretan herbs, offering a unique character and natural aroma.
Their twisted shape perfectly “embraces” sauces, giving a rich result to every dish. They boil quickly and maintain a perfect texture.
Boiling time: 3-5 minutes
They combine perfectly with:
• light olive oil sauces
• tomato and herb sauces
• chicken or shrimp
• cheeses and fresh vegetables
• Mediterranean recipes