Sweet Trahanas is an authentic traditional Greek product made with sheep’s milk and durum wheat flour, offering a smooth texture and naturally mild, sweet flavor without added sugar.
Its creamy consistency and rich taste make it ideal for comforting soups, especially during the colder months. A product deeply connected to Greek home cooking and nutritional tradition.
Cooking Time: 4–5 minutes
Perfect for:
• traditional soups
• children’s meals
• light dinners
• everyday nutritious cooking