Sweet Trahanas is an authentic traditional product of Greek cuisine, made with sheep’s milk and hard wheat flour, offering a smooth, full flavor and natural sweetness without added sugar.
Its velvety texture and rich flavor make it ideal for hearty soups, especially during the autumn and winter months. A product associated with warmth, homemade food, and the nutritional tradition of Crete.
Boiling time: 4-5 minutes
Ideal for:
• traditional soups
• kids’ meals
• light dinners
• a nutritious, daily diet