The uniqueness of the natural environment at the easternmost edge of Crete, where trees lean obeying the northwesterly wind direction and intense drought, gives a wild yet exotic character to GERTO. The Holy Monastery of Toplou in Sitia has been a pioneer in reviving indigenous grape varieties. The organic cultivation of the white Cretan variety Thrapsathiri continues, offering wine lovers exquisite wine flavors that awaken the senses.
Varieties
Thrapsathiri 100%
The Gerto Thrapsathiri comes from the organic vineyard of Toplou Monastery, which is located on a hillside, exposed to strong winds, offering ideal conditions for the cultivation of the Thrapsathiri variety. Our expertise in producing high-quality wine from Thrapsathiri is undeniable, and this is captured in every bottle, reflecting the authenticity and rich history of Toplou Monastery.
Organoleptic Characteristics
Aroma: Intense notes of tropical fruits such as pineapple and mango, framed by delicate floral hints of jasmine and rose petals.
Taste: Crisp acidity, accompanied by a velvety texture. Flavors of ripe tropical fruits and floral tones, enriched with a distinct minerality that adds depth and complexity.
Aftertaste: Long and persistent, exotic fruits.
Food Pairing
General Categories: Pasta, Seafood, Spicy Dishes, Asian Cuisine.
Specific Dishes:
- Skioufichta (traditional Cretan pasta) with Anthotyro cheese: The creamy texture and savory flavors enhance the crisp acidity and tropical aromas of the wine.
- Grilled Octopus with Fava: The savory and herbaceous notes of the octopus highlight the minerality and floral nuances of the wine.
- Thai Green Curry with Shrimp: The spices and aromatic herbs of the curry combine wonderfully with the tropical fruits and minerality of the wine.
Bottle Aging
Enjoy it young for its vibrancy, but it can age for up to five years for greater complexity.