At TOPLOU Monastery, continuing the monastic experience and centuries-old tradition, indigenous and international varieties are organically cultivated in 350 stremmata (35 hectares) of vineyards.
The grapes, produced with special care, are vinified in modern facilities with high expertise and love, offering us the high-quality organic TOPLOU wines.
Variety: Thrapsathiri – Assyrtiko – Chardonnay
Category: White Dry
Alcohol by Volume: 12.5%
Serving Temperature: 8 °C