Vegetable Fusilli is an impressive and tasty pasta, made from fine durum wheat semolina and enriched with beetroot, carrot, and spinach. The natural ingredients give the pasta its vibrant colors and a mild, pleasant vegetable flavor.
Their twisted shape perfectly holds any kind of sauce, while their texture remains firm and enjoyable when boiled. An ideal choice for dishes that combine
Boiling time: 2-4 minutes
They combine perfectly with:
• light olive oil sauces
• tomato and basil sauces
• cream & cheeses
• chicken or shrimp
• pasta salads
Also ideal for kids’ meals, thanks to their color and natural composition.