Zymenia with Semolina is an authentic traditional pasta, made with pure ingredients and care. They are prepared from fine durum wheat semolina and water, without additives or preservatives, maintaining the authentic taste of Greek tradition.
Their special, elongated shape perfectly holds sauces, offering a rich texture and a full flavor experience in every dish. They boil easily and maintain their proper consistency.
Boiling time: 13–15 minutes
They combine perfectly with:
• red and white sauces
• cheese and butter
• mushrooms
• meat or braised dishes
• traditional Greek recipes
An ideal choice for everyday, as well as more special meals.